Slow Cooker Scalloped Potatoes and Ham

Introduction to Slow Cooker Scalloped Potatoes and Ham

The aroma of slow-cooked scalloped potatoes and ham is a culinary delight that will leave your family and friends craving for more. This mouth-watering dish is a masterful blend of creamy texture, savory flavor, and tender potatoes. Slow Cooker Scalloped Potatoes and Ham is a recipe that you will love, and it’s perfect for any occasion. With its ease of preparation and delicious outcome, it’s no wonder why this dish is a favorite among many.

Before we dive into the recipe, let’s take a look at the details. The prep time for this recipe is approximately 20 minutes, the cook time is 4 hours, and the total time is 4 hours and 20 minutes. This recipe makes 6-8 servings, making it ideal for a family dinner or a gathering with friends.

Ingredients

• 3 pounds russet potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup chopped cooked turkey ham
• 1/2 cup chopped onion
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup water or milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the sliced potatoes into the slow cooker.
2. Mix the shredded cheese, turkey ham, and onion together in a bowl.
3. Add the cheese mixture to the potatoes in the slow cooker and mix well.
4. Stir the condensed cream of mushroom soup and water together in the bowl.
5. Season the soup mixture with garlic powder, salt, and pepper.
6. Pour the soup mixture evenly over the potato mixture in the slow cooker.
7. Cook on High for 4 hours, or until the potatoes are tender.

Pro Tips for Perfect Results

• Use high-quality ingredients, such as fresh potatoes and real cheddar cheese, for the best flavor.
• Make sure to slice the potatoes thinly and evenly so that they cook consistently.
• Don’t overmix the potato mixture, as this can cause the potatoes to become mushy.
• Use a slow cooker liner to make cleanup easier and to prevent the potatoes from sticking to the slow cooker.
• Let the dish rest for 10-15 minutes before serving to allow the flavors to meld together.

Variations and Substitutions

This recipe can be customized to suit your tastes and dietary needs. Some options include using different types of cheese, such as Swiss or mozzarella, or adding other ingredients, such as diced bell peppers or chopped fresh herbs. For a healthier version, you can use low-fat cheese and lean turkey ham.

Storage and Reheating Tips

Slow Cooker Scalloped Potatoes and Ham can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply microwave or oven-heat until warm and creamy.

Frequently Asked Questions

• Q: Can I use other types of potatoes for this recipe? A: Yes, but russet potatoes work best due to their high starch content.
• Q: Can I make this recipe in the oven instead of a slow cooker? A: Yes, but it will require more frequent stirring and a shorter cooking time.
• Q: Is this recipe gluten-free? A: Yes, but be sure to check the ingredients of the cream of mushroom soup to ensure that it is gluten-free.
• Q: Can I add other ingredients to this recipe? A: Yes, feel free to get creative and add your favorite ingredients to make the dish your own.
• Q: How do I prevent the potatoes from becoming mushy? A: Make sure to slice the potatoes thinly and evenly, and don’t overmix the potato mixture.

Nutrition Estimate

Per serving, this recipe contains approximately 350 calories, 20g of protein, 30g of carbohydrates, and 15g of fat. Please note that this is an estimate and may vary depending on the specific ingredients used.

Print Recipe

Slow Cooker Scalloped Potatoes and Ham

A creamy, savory dish combining tender potatoes, cheddar cheese, and turkey ham, slow-cooked to perfection for a rich and flavorful family meal. Easy to prepare with a total time of 4 hours 20 minutes.

Prep Time20 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Course: Main Dishes

Cuisine: American

Servings: 6 servings

Calories: 320kcal

Author: AI Generator

Ingredients

• 3 pounds russet potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup chopped cooked turkey ham
• 1/2 cup chopped onion
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup water or milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

• Place the sliced potatoes into the slow cooker.
• Mix the shredded cheese, turkey ham, and onion together in a bowl.
• Add the cheese mixture to the potatoes in the slow cooker and mix well.
• Stir the condensed cream of mushroom soup and water together in the bowl.
• Season the soup mixture with garlic powder, salt, and pepper.
• Pour the soup mixture evenly over the potato mixture in the slow cooker.
• Cook on High for 4 hours, or until the potatoes are tender.

Notes

Use high-quality ingredients, such as fresh potatoes and real cheddar cheese, for the best flavor.
Make sure to slice the potatoes thinly and evenly so that they cook consistently.
Don't overmix the potato mixture, as this can cause the potatoes to become mushy.
Use a slow cooker liner to make cleanup easier and to prevent the potatoes from sticking to the slow cooker.
Let the dish rest for 10-15 minutes before serving to allow the flavors to meld together.
For a healthier version, use low-fat cheese and lean turkey ham.
Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven until heated through.