Delicious Crockpot Scalloped Potatoes

Crockpot scalloped potatoes are a classic comfort food dish that is sure to please even the pickiest of eaters. The combination of thinly sliced potatoes, rich and creamy cheese sauce, and a hint of spice is a match made in heaven. The best part? This dish is incredibly easy to make and can be cooked to perfection in your slow cooker. Imagine coming home to a warm, aromatic, and flavorful meal that’s ready to devour. In this article, we’ll explore the world of crockpot scalloped potatoes and provide you with a simple and delicious recipe to try at home.

Before we dive into the recipe, let’s take a look at the details. This recipe serves 6-8 people and has a prep time of 20 minutes, a cook time of 6-7 hours on low or 3-4 hours on high, and a total time of 6-7 hours and 20 minutes on low or 3-4 hours and 20 minutes on high.

Ingredients

To make this delicious crockpot scalloped potatoes recipe, you’ll need the following ingredients:

• 2 1/2 lbs potatoes, thinly sliced
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon dried thyme (optional)

Instructions

To make this recipe, follow these simple steps:

1. Wash, peel, and slice the potatoes into thin slices, about 1/8 inch thick.
2. Melt the butter in a saucepan over medium heat.
3. Add the chopped onion and cook for 3-4 minutes until soft.
4. Stir in the garlic and cook for 30 seconds.
5. Whisk in the flour for 1 minute.
6. Slowly pour in the milk and heavy cream, whisking constantly.
7. Cook for 3-5 minutes until the mixture is slightly thickened.
8. Remove from heat and stir in the cheddar, Parmesan, salt, pepper, paprika, and thyme until smooth.
9. Lightly grease the slow cooker.
10. Layer the sliced potatoes and cheese sauce alternately until all the ingredients are used up.
11. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
12. Let it sit uncovered for 10-15 minutes before serving.

Pro Tips for Perfect Results

To ensure that your crockpot scalloped potatoes turn out perfectly, follow these pro tips:

• Use high-quality potatoes that are high in starch, like Russet or Idaho, for the best results.
• Don’t overcook the potatoes, as they can become mushy and unappetizing.
• Use a variety of cheeses, like cheddar and Parmesan, for a rich and creamy flavor.
• Add some spice to your dish with paprika and thyme for extra flavor.
• Let the dish sit for 10-15 minutes before serving to allow the cheese to set and the potatoes to absorb the sauce.

Variations and Substitutions

If you want to mix things up or make some healthier substitutions, try these variations:

• Use low-fat milk and cream to reduce the calorie count of the dish.
• Add some diced ham or cooked chicken to make the dish more substantial.
• Use different types of cheese, like mozzarella or feta, for a unique flavor.
• Add some sautéed spinach or kale to increase the nutrient content of the dish.

Storage and Reheating Tips

To store and reheat your crockpot scalloped potatoes, follow these tips:

• Let the dish cool completely before refrigerating or freezing.
• Reheat the dish in the oven or microwave until hot and bubbly.
• Add some extra cheese or cream to the dish if it becomes dry during reheating.

Frequently Asked Questions

Here are some frequently asked questions about crockpot scalloped potatoes:

• Q: Can I make this recipe in the oven instead of a slow cooker?
• A: Yes, you can make this recipe in the oven. Simply layer the ingredients in a baking dish and bake at 350°F for 45-60 minutes until the potatoes are tender.
• Q: Can I use frozen potatoes instead of fresh?
• A: Yes, you can use frozen potatoes, but they may require a longer cooking time.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and refrigerate or freeze it until ready to cook.
• Q: Is this recipe gluten-free?
• A: No, this recipe contains gluten due to the flour. However, you can substitute the flour with a gluten-free alternative.

Nutrition Estimate

Per serving, this recipe contains approximately 350 calories, 15g of protein, 30g of carbohydrates, and 20g of fat. Please note that this is an estimate and may vary based on the specific ingredients and portion sizes used.

Print Recipe

Delicious Crockpot Scalloped Potatoes

A rich and creamy comfort dish featuring thinly sliced potatoes layered in a savory cheese sauce. Easy to prepare in a slow cooker, this vegetarian recipe satisfies with a buttery base, cheddar, Parmesan, and aromatic spices.

Prep Time20 minutes mins

Cook Time6 hours hrs 20 minutes mins

Total Time6 hours hrs 40 minutes mins

Course: Main Dishes

Cuisine: American

Servings: 6 servings

Calories: 250kcal

Author: AI Generator

Ingredients

• 2 1/2 lbs potatoes, thinly sliced
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme

Instructions

• Wash, peel, and slice the potatoes into 1/8-inch-thick slices
• Melt the butter in a saucepan over medium heat
• Add the chopped onion and cook for 3-4 minutes until soft
• Add the minced garlic and cook for 30 seconds
• Whisk in the flour for 1 minute to make a roux
• Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps
• Cook for 3-5 minutes until the sauce slightly thickens
• Remove from heat and stir in cheddar, Parmesan, salt, pepper, paprika, and thyme until smooth
• Lightly grease the slow cooker
• Layer sliced potatoes and cheese sauce alternately, starting and ending with sauce
• Cook on low for 6-7 hours or high for 3-4 hours until tender
• Let sit uncovered for 10-15 minutes before serving to set the sauce

Notes

Use Russet or Idaho potatoes for their starchy texture
Ensure layers are snug to prevent air gaps
Optional: Add paprika or thyme for extra depth
Resting time helps achieve the perfect creamy consistency
Store leftovers covered in the refrigerator for up to 3 days