Hobo Casserole with Ground Beef

The Hobo Casserole with Ground Beef is a hearty, flavorful dish that combines the richness of ground beef with the sweetness of green beans and the earthiness of potatoes, all wrapped up in a savory tomato-based sauce. This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to become a family favorite. With its comforting aroma and satisfying texture, you’ll love coming home to a warm, freshly baked Hobo Casserole with Ground Beef.

To make this delicious casserole, you’ll need to plan ahead, but don’t worry, it’s worth it. The prep time for this recipe is approximately 20 minutes, the cook time is 55 minutes, and the total time is 1 hour and 15 minutes. This recipe serves 6-8 people, making it perfect for a large family or a gathering with friends.

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 cups green beans, trimmed and cut
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

1. Preheat your oven to 350°F (180°C).
2. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink.
3. Drain excess fat from the skillet.
4. Add the diced potatoes, green beans, diced tomatoes with juice, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Cover the dish with aluminum foil and bake for 45 minutes or until the potatoes are tender.
7. If using cheese, remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 10 minutes until the cheese is melted and bubbly.

• Use high-quality ground beef for the best flavor.
• Don’t overcook the potatoes, or they’ll become mushy.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
• Consider using different types of cheese, such as mozzarella or parmesan, for a unique flavor profile.
• To add some extra flavor, sprinkle some chopped fresh herbs, such as parsley or thyme, on top of the casserole before baking.

If you’re looking for a healthier version of this recipe, consider using leaner ground beef or substituting it with ground turkey or chicken. You can also reduce the amount of cheese used or omit it altogether for a lower-calorie option.

To store the casserole, let it cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, simply cover the casserole with foil and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until heated through.

• Q: Can I make this recipe in a slow cooker? A: Yes, simply brown the ground beef and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
• Q: Can I freeze this casserole? A: Yes, let it cool completely, then cover it with plastic wrap or aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator, then reheat as directed.
• Q: Can I use different types of potatoes? A: Yes, but keep in mind that some varieties, such as sweet potatoes, may have a sweeter flavor and softer texture.
• Q: Can I omit the Worcestershire sauce? A: Yes, but keep in mind that it adds a unique flavor to the dish. You can substitute it with a mixture of soy sauce and lemon juice if you prefer.
• Q: Can I make this recipe gluten-free? A: Yes, simply use gluten-free Worcestershire sauce and be mindful of the ingredients in the beef broth and cheese.

The nutrition estimate per serving for this recipe is approximately 350 calories, 25g protein, 25g carbohydrates, and 20g fat. Please note that this is an estimate and may vary based on specific ingredients and portion sizes.

Print Recipe

Hobo Casserole with Ground Beef

A hearty casserole combining ground beef, green beans, and potatoes in a savory tomato-based sauce, baked to perfection and optionally topped with cheese. Perfect for family dinners or gatherings.

Prep Time20 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Main Dishes

Cuisine: American

Servings: 6 servings

Calories: 350kcal

Author: AI Generator

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 cups green beans, trimmed and cut
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions

• Preheat oven to 350°F (180°C)
• In a large skillet over medium heat, brown ground beef with onion and garlic until beef is no longer pink
• Drain excess fat
• Add potatoes, green beans, diced tomatoes with juice, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper; stir to combine
• Transfer mixture to a greased 9x13 inch baking dish
• Cover with aluminum foil and bake 45 minutes or until potatoes are tender
• If using cheese, remove foil, sprinkle cheese on top, and return to oven for 10 minutes until cheese is bubbly

Notes

Use high-quality ground beef for best flavor
Avoid overcooking potatoes to prevent mushiness
Let casserole rest 5-10 minutes before serving
Optional cheese alternatives: mozzarella or parmesan
Add fresh herbs like parsley or thyme for extra flavor
For a healthier version, use lean ground beef or substitute with turkey/chicken