Tortilla Chip Enchiladas

Tortilla Chip Enchiladas are a twist on traditional enchiladas, incorporating the crunch and flavor of tortilla chips into the dish. This recipe combines the best of both worlds, with the comforting, cheesy goodness of enchiladas and the satisfying crunch of tortilla chips. The result is a flavor explosion that will leave you wanting more. The aroma of melted cheese, the texture of crunchy tortilla chips, and the rich flavor of enchilada sauce all come together to create a dish that is sure to become a favorite.

Prep time for this recipe is approximately 20 minutes, with a cook time of 50 minutes. The total time required to make Tortilla Chip Enchiladas is about 1 hour and 10 minutes. This recipe makes 6-8 servings, perfect for a family dinner or a gathering with friends.

• 1 pound ground beef
• 1 bag tortilla chips (about 12 ounces)
• 3 cups shredded cheese
• 28 ounce can of red enchilada sauce
• 4 ounce can of diced green chilies (drained)
• 1 teaspoon ground cumin
• 1/2 cup salsa

1. Pre-heat oven to 350°F.
2. Brown ground beef and drain the fat.
3. Add diced green chilies, salsa, and cumin to the ground beef and mix completely.
4. Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit.
5. Add the beef mixture over the chips.
6. Pour the entire can of enchilada sauce in the bowl.
7. Add 1 cup of cheese and gently mix everything together.
8. Prepare the baking dish with non-stick spray.
9. Pour tortilla chip enchilada mixture into the baking dish.
10. Sprinkle remaining 2 cups of shredded cheese on top.
11. Cover with foil.
12. Bake for 50 minutes.

• Use high-quality tortilla chips for the best flavor and texture.
• Don’t overmix the tortilla chip enchilada mixture, as this can cause the chips to become soggy.
• Use a variety of cheese for the best flavor, such as cheddar and Monterey Jack.
• Add some diced onions or bell peppers to the beef mixture for extra flavor.
• Let the dish rest for a few minutes before serving to allow the cheese to set.

This recipe can be easily customized to suit your tastes. Some options include using ground turkey or chicken instead of beef, or adding some diced beans or vegetables to the mixture. For a healthier version, use low-fat cheese and whole wheat tortilla chips.

Tortilla Chip Enchiladas can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply bake in the oven at 350°F for 20-30 minutes, or until hot and bubbly.

• Q: Can I use low-fat cheese in this recipe? A: Yes, low-fat cheese can be used as a healthier alternative.
• Q: Can I make this recipe in a slow cooker? A: Yes, simply brown the ground beef and cook the tortilla chip enchilada mixture in the slow cooker on low for 2-3 hours.
• Q: Can I add other ingredients to the beef mixture? A: Yes, diced onions, bell peppers, and beans are all great options.
• Q: How do I prevent the tortilla chips from becoming soggy? A: Don’t overmix the tortilla chip enchilada mixture, and use high-quality tortilla chips.
• Q: Can I freeze this recipe? A: Yes, Tortilla Chip Enchiladas can be frozen for up to 2 months.

Per serving, Tortilla Chip Enchiladas contain approximately 450 calories, 25 grams of protein, 35 grams of carbohydrates, and 25 grams of fat. Please note that this is an estimate and actual nutrition facts may vary depending on specific ingredients used.

Print Recipe

Tortilla Chip Enchiladas

A crispy twist on traditional enchiladas combining melted cheese, ground beef, and tortilla chips in a rich red enchilada sauce. The crunch adds texture and flavor to this crowd-pleasing one-dish meal.

Prep Time20 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Main Dishes

Cuisine: Mexican

Servings: 6 servings

Calories: 420kcal

Ingredients

• 1 pound ground beef
• 12 ounces tortilla chips
• 3 cups shredded cheese
• 28 ounce can red enchilada sauce
• 4 ounce can drained diced green chilies
• 1 teaspoon ground cumin
• ½ cup salsa

Instructions

• Preheat oven to 350°F
• Brown ground beef and drain fat
• Add green chilies, salsa, and cumin to beef; mix well
• In large bowl, gently crush tortilla chips
• Layer beef mixture over chips
• Pour enchilada sauce into bowl
• Add 1 cup cheese and mix gently
• Prepare non-stick baking dish
• Transfer mixture to dish
• Sprinkle remaining 2 cups cheese on top
• Cover with foil
• Bake for 50 minutes

Notes

Use high-quality tortilla chips for best texture
Avoid overmixing to prevent sogginess
Try cheddar and Monterey Jack cheese blend
Add diced onions or bell peppers for extra flavor
Let rest 5-10 minutes before serving