Breakfast Pigs in Cinnamon Rolls

Ingredients:

• 12 fully cooked breakfast sausage links
• 6 original cinnamon rolls (with icing)

Instructions

1. Preheat Oven:
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   Open the cinnamon roll package and separate the rolls. Unroll each cinnamon roll into a long strip of dough.
3. Wrap the Sausages:
   Cut each strip in half to make 12 pieces. Wrap each sausage link with one strip of dough, stretching slightly if needed.
4. Arrange:
   Place the wrapped sausages seam-side down on the prepared baking sheet.
5. Bake:
   Bake for 15–18 minutes, or until golden brown and cooked through.
6. Add Icing:
   Drizzle the included icing over the warm rolls or serve on the side for dipping.
7. Serve:
   Serve warm for breakfast or brunch.

Notes

• Make sure the sausage links are fully cooked before wrapping.
• For a sweet and savory twist, add a light sprinkle of cinnamon sugar before baking.
• Store leftovers in the refrigerator for up to 2 days and reheat before serving.

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Yield: 12 pieces