Ingredients:
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup biscuit mix (such as bisquick)
- 1/4 cup diced jalapeños
- 1/4 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions:
- preheat the oven to 375°f (190°c) and line a baking sheet with parchment paper or foil.
- in a large mixing bowl, combine the ground sausage, shredded cheddar, cream cheese, biscuit mix, jalapeños, bacon, garlic powder, onion powder, paprika, and black pepper.
- mix thoroughly until everything is evenly combined into a thick, sticky mixture.
- roll the mixture into small, bite-sized balls using your hands or a scoop.
- arrange the balls on the prepared baking sheet, leaving space between each one.
- bake for 18 to 20 minutes, or until golden brown and fully cooked through.
- remove from the oven and let cool slightly before serving.
Timing
prep time: 15 minutes
cooking time: 20 minutes
total time: 35 minutes
Nutrition (per serving, estimated)
- calories: 130 kcal
- protein: 5 g
- carbohydrates: 2 g
- fat: 11 g
Serving Tips
serve warm with ranch, spicy mayo, or a smoky barbecue dip. these also reheat well, making them great for leftovers or meal prep snacks.
Variations
- swap cheddar for pepper jack for extra heat
- use turkey sausage for a lighter option
- add chopped green onions for a fresh flavor boost