Ingredients:
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups frozen hash browns, thawed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons chopped green onions (optional)
Instructions:
- Preheat oven to 180°C (350°F). Grease a 9×13-inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, cook the chopped bacon until crispy. Drain excess grease.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Spread the hash browns evenly in the prepared baking dish.
- Layer cooked sausage and bacon over the hash browns.
- Sprinkle cheddar and mozzarella cheese evenly on top.
- Pour the egg mixture over everything.
- Bake for 40–45 minutes, or until the eggs are set and the top is golden.
- Let cool for 5–10 minutes before slicing. Garnish with green onions if desired.
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Servings
6–8 servings
Tips
- Substitute turkey sausage or turkey bacon for a lighter version.
- Add diced bell peppers or onions for extra flavor.
- Prepare the night before, cover, and refrigerate. Bake fresh in the morning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.