Sliced Tomato with Salt & Pepper

Ingredients:

• 1–2 ripe tomatoes (heirloom or vine-ripened are best)
• Flaky sea salt (or kosher salt)
• Freshly cracked black pepper

Instructions:

1. Wash the tomatoes and pat them dry.
2. Slice into thick or thin rounds, depending on your preference.
3. Arrange the slices on a plate in a single layer.
4. Sprinkle generously with flaky sea salt.
5. Finish with freshly cracked black pepper to taste.

Serving Tips

• Serve immediately for the freshest flavor.
• Pair with crusty bread or drizzle with olive oil for a simple upgrade.
• Add fresh basil leaves for extra aroma and color.

Time

• Prep Time: 5 minutes
• Total Time: 5 minutes

Yield

• Serves 1–2