2-Ingredient Apple Pie Donut Holes (Quick & Easy)

Ingredients:

• 1½ cups self-rising flour (see note below)
• ¾ cup cinnamon applesauce
• Canola or vegetable oil, for frying
• Cinnamon sugar (optional coating)

Note: If you don’t have self-rising flour, you can make your own: 1½ cups all-purpose flour + 2 tsp baking powder + ¼ tsp salt.

Instructions:

1. Make the dough:
   In a medium bowl, stir together the self-rising flour and cinnamon applesauce until a thick, cohesive dough forms. Avoid overmixing—just enough to combine.
2. Heat the oil:
   Pour canola or vegetable oil into a deep skillet or heavy pot, at least 2 inches deep. Heat to 350°F (175°C).
3. Portion the dough:
   Use a small cookie scoop or spoon to form 1-tablespoon mounds of dough.
4. Fry the donut holes:
   Carefully drop 3–4 mounds into the hot oil at a time. Fry for 2–3 minutes per side until golden brown and puffed.
5. Drain:
   Remove the donut holes with a slotted spoon and place them on a paper towel–lined plate. Let cool for 1–2 minutes.
6. Optional coating:
   While still warm, roll each donut hole in cinnamon sugar until fully coated.
7. Serve & enjoy:
   Best served warm for that soft, fluffy texture with a sweet cinnamon kick.

Tips

• For extra flavor, add a pinch of nutmeg or pumpkin pie spice to the flour.
• Don’t overcrowd the pan; frying a few at a time keeps the oil temperature steady.
• If you want a lighter version, try baking at 375°F (190°C) for 10–12 minutes instead of frying.