Chicken Salad with Grapes

Ingredients:

• 3 cups cooked chicken, diced or shredded
• 1 cup red seedless grapes, halved
• 1/2 cup celery, finely chopped
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Optional:

• 1/4 cup chopped walnuts or pecans
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Combine Ingredients:
   In a large bowl, add the chicken, grapes, celery, and optional nuts if using.
2. Make the Dressing:
   In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
3. Mix:
   Pour the dressing over the chicken mixture and stir until evenly coated.
4. Chill:
   Cover and refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve:
   Serve chilled on sandwiches, wraps, lettuce cups, or over a bed of greens.

Notes

• Use rotisserie chicken for convenience and extra flavor.
• Adjust mayonnaise to your preferred creaminess.
• Add a touch of honey for a slightly sweeter flavor.
• Store in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Chill Time: 30 minutes
Yield: 4–6 servings