Oven Baked Chicken Wings

Ingredients:

• 2 pounds chicken wings, split and tips removed
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Optional Sauce:

• 1/4 cup barbecue sauce or hot sauce
• 1 tablespoon honey

Instructions:

1. Preheat Oven:
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if available.
2. Prepare the Wings:
   Pat the chicken wings dry with paper towels to help them crisp up.
3. Season:
   In a large bowl, toss the wings with olive oil, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
4. Arrange:
   Place the wings in a single layer on the prepared baking sheet or rack, leaving space between each piece.
5. Bake:
   Bake for 40–45 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. Optional Sauce:
   In the last 5 minutes, toss the wings with barbecue sauce or hot sauce mixed with honey, then return to the oven to caramelize slightly.
7. Serve:
   Serve hot with your favorite dipping sauce.

Notes

• Drying the wings well is key to achieving crispy skin.
• Use a wire rack for better air circulation and even crisping.
• For extra crispiness, broil for 2–3 minutes at the end.
• Store leftovers in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Yield: 4 servings