Ingredients:
- 1 jar (7 oz) marshmallow fluff
- 1 cup freshly whipped cream (or whipped topping)
Instructions:
- In a mixing bowl, add the marshmallow fluff.
- Gently fold in the whipped cream using a spatula.
- Mix until smooth, light, and fully combined.
- Transfer to a serving bowl or individual cups.
- Chill in the refrigerator for at least 30 minutes before serving.
Optional Add-Ins
- Mini chocolate eggs
- Sprinkles
- Shredded coconut
- Fresh berries
Serving Suggestions
Serve as a dip with cookies, graham crackers, or fresh fruit. It can also be used as a light dessert topping.
Time & Servings
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 35 minutes
- Servings: 4–6