Ingredients:
- Frozen breaded chicken strips
- Frozen garlic toast
- Marinara sauce
- Mozzarella cheese slices
- Freshly grated Parmesan cheese
- Italian seasoning or dried Italian herbs
Instructions:
1. Cook the chicken
Bake or air fry the frozen breaded chicken strips according to the package directions until hot and crispy. Use one chicken strip per slider.
2. Toast the garlic bread
Place the frozen garlic toast on a baking sheet. During the last few minutes of the chicken cooking time, bake the garlic toast at the same temperature until golden and heated through.
3. Shape the sliders
Flip each piece of garlic toast over and gently press the center with the back of a spoon to create a shallow space for the filling.
4. Assemble
Place one crispy chicken strip on each piece of garlic toast. Spoon marinara sauce over the chicken, then top with a slice of mozzarella and a sprinkle of Parmesan. Finish with a light sprinkle of Italian seasoning.
5. Melt and serve
Return the sliders to the oven and bake for 3 to 5 minutes, or until the cheese is melted and bubbly. Serve warm.
Tips
Use an air fryer for extra crispy chicken
Add fresh basil for extra flavor
Swap marinara with spicy arrabbiata for a kick
Serve with a side salad or fries for a complete meal
Time
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings
Makes about 8 to 10 sliders
Enjoy these cheesy, crispy sliders straight from the oven while they are still hot and gooey.