Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1 cup hot water
- 2 tablespoons olive oil
- Sesame seeds (optional)
Preparation:
1. Mix the Dough
In a bowl, combine the flour, sugar, salt, and yeast.
Slowly add the hot water and olive oil, mixing until the dough comes together.
2. Knead
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
3. First Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape
Preheat the oven to 425°F (220°C).
Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
5. Score and Top
Make a few shallow cuts on top using a sharp knife. Sprinkle with sesame seeds if desired.
6. Bake
Bake for 20–25 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
7. Cool
Remove from the oven and allow to cool before slicing.
Variations
- Add dried herbs like rosemary, thyme, or oregano for extra flavor
- Mix in garlic powder or onion powder for a savory twist
- Add shredded cheese such as cheddar or parmesan to the dough
- Replace part of the flour with whole wheat flour for a healthier option
- For a sweeter version, add honey or extra sugar and a pinch of cinnamon
Storage Tips
- Let the bread cool completely before storing
- Wrap tightly in plastic wrap or foil, or place in an airtight bag
- Store at room temperature for up to 2 days
- Freeze sliced bread for up to 3 months and thaw as needed
Time & Servings
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Bake Time: 20–25 minutes
- Total Time: 1 hour 40 minutes
- Servings: 8 slices