Chocolate Lasagna

Ingredients:

• 1 package Oreo cookies (regular)
• 1 box instant vanilla pudding
• 1 box instant chocolate pudding
• 3 cups cold milk
• 1 package cream cheese (softened)
• ½ cup granulated sugar
• 2 cups whipped topping (like Cool Whip), divided
• ¼ cup melted butter

Instructions:

1. Make the crust
   Crush the Oreo cookies into fine crumbs. Mix with melted butter until combined. Press firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the fridge for 10–15 minutes.
2. Cream cheese layer
   In a bowl, beat the cream cheese and sugar until smooth. Fold in 1 cup of whipped topping. Spread evenly over the chilled crust.
3. Prepare the pudding
   In another bowl, whisk together the vanilla pudding, chocolate pudding, and cold milk until thickened (about 2–3 minutes).
4. Layer the pudding
   Spread the pudding mixture over the cream cheese layer evenly.
5. Top it off
   Spread the remaining whipped topping over the pudding layer.
6. Chill
   Refrigerate for at least 4 hours (or overnight) until set.
7. Garnish & serve
   Crush extra Oreos on top or add chocolate shavings before serving.

Time & Yield

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 12 servings

Serving Tips

• Serve well chilled for clean layers.
• Use a sharp knife wiped clean between cuts for neat slices.
• Add a drizzle of chocolate syrup for extra indulgence.

Optional Variations

• Peanut Butter Twist: Add a peanut butter layer between cream cheese and pudding.
• Mint Chocolate: Use mint Oreos and add a drop of peppermint extract.
• Mocha Flavor: Mix a teaspoon of instant coffee into the pudding.