Ingredients:
- 2½ cups quick oats
- ¾ cup granulated sugar
- ½ cup unsalted butter
- ¼ cup milk
- ¼ teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Prepare the oats
Place the quick oats in a large mixing bowl and set aside. - Make the syrup base
In a medium saucepan over medium heat, combine the butter, sugar, milk, and salt. Stir constantly until the butter melts and the mixture comes to a gentle boil. - Boil briefly
Allow the mixture to boil for about 1 minute, stirring frequently. This step helps the cookies set properly. - Add flavorings
Remove from heat and quickly stir in the lemon zest, lemon juice, and vanilla extract. - Combine with oats
Pour the hot mixture over the oats and stir until everything is well coated. - Shape the cookies
Drop spoonfuls of the mixture onto parchment paper or a lined baking sheet. - Let set
Allow the cookies to cool and firm up at room temperature for about 20–30 minutes.
Time & Yield
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Setting Time: 20–30 minutes
- Total Time: 35–40 minutes
- Yield: About 20 cookies
Serving Tips
- Enjoy with a glass of cold milk or a cup of tea.
- For extra citrus flavor, drizzle with a light lemon glaze.
- Store in an airtight container at room temperature for up to 3 days.
Optional Variations
- Coconut Lemon: Add ½ cup shredded coconut.
- White Chocolate Lemon: Stir in ½ cup white chocolate chips after mixing.
- Healthier Option: Replace half the sugar with honey for a softer texture.