Ingredients:
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 cup mixed berries (blueberries, raspberries, or strawberries)
- 1/3 cup walnuts, chopped
- 1/3 cup blue cheese, crumbled
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Instructions:
- Preheat oven to 180°C (350°F). Line a baking dish with parchment paper.
- Arrange the pear halves cut-side up in the baking dish.
- Brush each pear with melted butter, then drizzle with honey.
- Sprinkle lightly with cinnamon and a pinch of salt.
- Bake for 20–25 minutes, or until pears are tender and slightly caramelized.
- Remove from oven and top each pear with berries, chopped walnuts, and crumbled blue cheese.
- Return to the oven for 5 minutes, just until the cheese softens slightly.
- Serve warm with an extra drizzle of honey if desired.
Serving Suggestions
- Serve as a dessert with a scoop of vanilla yogurt or ice cream
- Pair with a fresh green salad for a light meal
- Ideal alongside roasted meats or as part of a cheese board
Tips and Variations
- Swap blue cheese for goat cheese for a milder flavor
- Use pecans instead of walnuts for a sweeter, buttery taste
- Add a splash of lemon juice before baking for extra brightness
- Try maple syrup instead of honey for a deeper flavor
Time & Yield
- Prep time: 10 minutes
- Cook time: 25–30 minutes
- Total time: 35–40 minutes
- Servings: 6 halves
Nutrition (Approximate per serving)
- Calories: 220
- Carbohydrates: 28g
- Protein: 4g
- Fat: 11g