Ingredients:
- 2 large ripe bananas, mashed
- 1½ cups rolled oats
- ½ cup creamy peanut butter
Instructions:
1. Preheat the Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mash the Bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix the Dough
Add the rolled oats and peanut butter to the mashed bananas. Stir well until everything is fully combined.
4. Shape the Cookies
Scoop spoonfuls of the mixture onto the prepared baking sheet. Flatten each slightly with the back of a spoon since the cookies will not spread much while baking.
5. Bake
Bake for 12–15 minutes, or until the cookies are set and lightly golden.
6. Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Yield
Makes about 12 cookies
Preparation Time
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: about 25 minutes
Serving Suggestions
Serve warm with milk or coffee. These cookies also make a quick breakfast snack or a simple lunchbox treat.
Optional Variations
- Add ¼ cup chocolate chips for extra sweetness.
- Mix in 1 teaspoon cinnamon for a warm flavor.
- Stir in 2 tablespoons chopped nuts for added crunch.
Storage
Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Cookies can also be frozen for up to 2 months.