Ingredients:
- 1 box chocolate pudding mix
- 1 cup cold milk
- 8 oz cream cheese, softened
- 1 tub whipped topping (such as whipped dessert topping)
- 1/2 cup mini chocolate chips (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
1. Mix the Pudding
In a mixing bowl, whisk the chocolate pudding mix with the cold milk until smooth and slightly thickened.
2. Beat the Cream Cheese
In a separate bowl, beat the softened cream cheese until smooth and creamy.
3. Combine the Mixtures
Add the chocolate pudding mixture to the cream cheese and beat until fully combined and smooth.
4. Fold in the Whipped Topping
Gently fold in the whipped topping until the mixture becomes light and fluffy.
5. Add Optional Mix-Ins
Stir in mini chocolate chips if desired.
6. Chill and Serve
Refrigerate for about 30–60 minutes before serving for the best texture.
Serving Ideas
Serve in dessert cups, bowls, or use as a filling for pies, cakes, or parfait layers.
Recipe Details
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 6–8 servings