Ingredients:

For the Bread

• 1 loaf frozen bread dough, thawed
• 4 tablespoons unsalted butter, melted

For the Cinnamon Sugar

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

Optional Vanilla Icing

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Dough

Lightly grease a loaf pan.
Place the thawed dough into the pan. Using a sharp knife, cut several deep slices across the top (do not cut all the way through).

2. Add Butter and Cinnamon Sugar

Brush melted butter generously over the dough, making sure it seeps into the cuts.

In a small bowl, mix sugar and cinnamon.
Sprinkle the mixture generously over the dough, pressing it gently into the cuts so every bite is coated.

3. Let It Rise

Cover loosely with plastic wrap and let rise in a warm place until doubled in size, about 30–45 minutes.

4. Bake

Preheat oven to 350°F (175°C).
Bake for 30–35 minutes, or until golden brown and cooked through.

If the top browns too quickly, loosely cover with foil during the last 10 minutes.

5. Make the Icing (Optional)

Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm bread before serving.

Serving Ideas

• Serve warm with extra butter.
• Pair with coffee or hot chocolate.
• Slice and toast leftovers for a caramelized finish.

Storage

Store covered at room temperature for up to 2 days.
Reheat slightly before serving for the best texture.

This cinnamon bread is soft, sweet, and irresistibly comforting just like the famous version that inspired it.