Strawberry Cool Whip Pie

Ingredients:

• 1 cup Cool Whip
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 pre-made graham cracker crust

Optional Toppings

• Fresh sliced strawberries
• Strawberry pie filling
• Chocolate shavings

Instructions:

1. In a medium bowl, combine the Cool Whip and instant vanilla pudding mix.
2. Mix until smooth and fully blended. The mixture will thicken as you stir.
3. Spoon the filling into the prepared graham cracker crust.
4. Smooth the top with a spatula.
5. Refrigerate for at least 2 hours, or until set.
6. Add optional toppings before serving, if desired.

Serving Tips

• Serve chilled for best texture
• Garnish just before serving
• Slice with a clean, sharp knife

Storage

• Store covered in the refrigerator for up to 3 days
• Do not freeze, as texture may change

Why You’ll Love This Pie

• No baking required
• Only 3 main ingredients
• Light, creamy texture
• Perfect make-ahead dessert