Ingredients:
- 1 box angel food cake mix
- 1 can crushed pineapple, undrained
- 1 banana, sliced
- 1 tub whipped topping
Instructions:
- Preheat oven according to the instructions on the angel food cake mix box.
- In a large bowl, combine the dry cake mix and the crushed pineapple with its juice. Mix until fully blended.
- Pour the batter into an ungreased cake pan as directed on the package.
- Bake according to the package directions until the cake is light golden and set.
- Allow the cake to cool completely.
- Spread the whipped topping evenly over the cooled cake.
- Arrange banana slices on top before serving.
Serving Tips
- Chill for 30 minutes before serving for best texture
- Add toasted coconut for extra flavor
- Garnish with additional fruit if desired
Storage
- Store covered in the refrigerator for up to 3 days
- Best enjoyed fresh due to the banana topping
Why You’ll Love This Cake
- Light and airy texture
- Simple, no-mixer recipe
- Refreshing fruit flavors
- Perfect for warm weather