Ingredients:
- 2 cups brownie mix (heat-treated if needed)
- 1 1/4 cups dark chocolate chips
- 1/3 cup creamy peanut butter
- 3 tablespoons salted butter
- 1 teaspoon vanilla extract
- 7 cups Rice Chex cereal
Instructions:
- If using boxed brownie mix, heat-treat it first by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let cool completely.
- In a microwave-safe bowl, combine dark chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Stir in vanilla extract and brownie mix until well combined.
- Place the Rice Chex cereal in a large bowl.
- Pour the chocolate mixture over the cereal and gently fold until evenly coated.
- Spread the mixture onto parchment paper or a baking sheet and allow it to cool completely.
- Break into clusters and store.
Serving and Storage
- Let set at room temperature or refrigerate briefly to firm up
- Store in an airtight container for up to 5 days
- Great for gifting or snack mixes
Why You’ll Love This Recipe
- No baking required
- Deep brownie flavor
- Crunchy, chocolatey texture
- Easy to make and share