Ingredients:
- 2 lbs chicken wings
- 2 cups all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 2 teaspoons seasoning of choice
- Options include salt, black pepper, paprika, garlic powder, onion powder, or a seasoning blend
Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top. Lightly spray the rack with cooking spray.
- Pat the chicken wings completely dry with paper towels.
- In a large bowl, whisk together flour, cornstarch, and seasoning.
- Toss the wings in the flour mixture until evenly coated. Shake off excess.
- Arrange wings on the wire rack in a single layer, leaving space between each.
- Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
- For extra crispiness, broil for 2–3 minutes at the end, watching closely.
Serving Ideas
- Toss with buffalo, BBQ, honey garlic, or lemon pepper sauce
- Serve with ranch or blue cheese dressing
- Pair with celery and carrot sticks
Tips for Extra Crispy Wings
- Dry the wings thoroughly before coating
- Use a wire rack to allow air circulation
- Do not overcrowd the pan