Chick-Fil-A Chicken Minis Copycat Recipe

Ingredients:

• Southern Style Chicken Bites (frozen, fully cooked)
• Texas Roadhouse Mini Rolls
• Butter
• Honey

Instructions:

1. Bake the Rolls
   Prepare the mini rolls according to package directions, but bake them about 3 minutes less than the minimum recommended time to keep them extra soft and fluffy.
2. Cook the Chicken
   Cook the chicken bites according to the package instructions until fully heated and crispy.
3. Assemble the Minis
   Carefully slice each roll horizontally, leaving one side attached (like a hot dog bun). Place one piece of chicken inside each roll.
4. Prepare the Honey Butter
   In a microwave-safe bowl, melt butter. Stir in a generous drizzle of honey and mix until smooth.
5. Brush and Warm
   Arrange the filled rolls on an oven-safe tray. Brush the tops generously with the honey butter mixture.
   Return to the oven for about 2 minutes, just until warmed through and slightly glossy.
6. Serve
   Serve warm and enjoy while soft and buttery.

Tips for Best Results

• Add a light sprinkle of powdered sugar on top for a sweeter finish.
• Use air fryer for extra crispy chicken texture.
• Serve with fruit or hash browns for a full breakfast-style meal.