Peanut Butter Cream Cheese Dessert Dip

Ingredients:

• 8 ounces cream cheese, softened to room temperature
• ½ cup creamy peanut butter
• 1 ½ teaspoons pure vanilla extract
• 1 ½ cups powdered sugar, sifted
• 8 ounces whipped topping, thawed
• 1 cup mini semi-sweet chocolate chips

For Serving

• Graham crackers
• Sliced apples
• Mini pretzel twists

Instructions:

1. Beat the Base
   In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Add Peanut Butter and Vanilla
   Mix in the peanut butter and vanilla extract until fully combined and creamy.
3. Sweeten It
   Gradually add the powdered sugar, mixing on low speed until incorporated and smooth.
4. Fold for Fluffiness
   Gently fold in the whipped topping until light and airy.
5. Add Chocolate Chips
   Stir in the mini chocolate chips, reserving a small handful for garnish if desired.
6. Chill
   Cover and refrigerate for at least 30 minutes before serving for best texture.

To Serve

Transfer to a serving bowl and sprinkle with extra chocolate chips. Serve with graham crackers, sliced apples, or mini pretzel twists for the ultimate dessert dip experience.

Storage

Store covered in the refrigerator for up to 4 days. Stir gently before serving if needed.