Ingredients:
- 48 Ritz crackers
- 7 oz marshmallow crème
- 24 oz chocolate almond bark
- 1 cup graham crackers, crushed
- Marshmallow bits
- Mini chocolate chips
Instructions:
- Assemble the Sandwiches
Spread marshmallow crème on half of the Ritz crackers. Top with the remaining crackers to create sandwiches. - Melt the Chocolate
Melt the chocolate almond bark according to package directions until smooth. - Dip the Crackers
Dip each sandwich into the melted chocolate, coating completely. Allow excess chocolate to drip off. - Add Toppings
While the chocolate is still wet, sprinkle crushed graham crackers, marshmallow bits, and mini chocolate chips on top. - Set
Place cookies on parchment paper and let them set at room temperature or refrigerate for about 20 minutes until firm.
Serving Tips
- Store in an airtight container for up to 5 days
- Keep refrigerated for a firmer texture
- Great for dessert trays, bake sales, and gift boxes
Variations
- Use milk or dark chocolate bark instead of almond bark
- Add peanut butter between the crackers for extra richness
- Drizzle with white chocolate for a decorative finish