Little Debbie–Style Star Crunch Cookies at Home

Ingredients:

• 1/2 cup salted butter
• 1 cup chocolate chips
• 1 cup caramel chips (or soft caramel candies, unwrapped)
• 2 cups mini marshmallows
• 3 cups Rice Krispies cereal

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan over low heat, melt the butter.
3. Add the chocolate chips and caramel chips, stirring constantly until melted and smooth.
4. Add the mini marshmallows and stir until fully melted and combined.
5. Remove from heat and gently fold in the Rice Krispies until evenly coated.
6. Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
7. Let the cookies set at room temperature for about 30 minutes, or refrigerate for 10–15 minutes until firm.

Tips & Variations

• If the mixture thickens too quickly, warm it gently for a few seconds and stir.
• For extra richness, add 1 tablespoon of heavy cream with the chocolate.
• Lightly spray your spoon with oil to prevent sticking.
• Store cookies in an airtight container at room temperature for up to 3 days.

Serving Idea

Enjoy as a quick dessert, lunchbox treat, or sweet snack when you want something nostalgic without turning on the oven.