No-Bake Peanut Butter Pie

Ingredients:

• 1/2 cup milk
• 1 cup powdered sugar
• 2/3 cup peanut butter (creamy recommended)
• 4 oz cream cheese, softened
• 1 graham cracker pie crust
• 1 tub Cool Whip, thawed (8 oz)
• Roasted peanuts, chopped (for topping)

Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the peanut butter and mix until fully combined.
3. Gradually add powdered sugar and milk, mixing until smooth and lump-free.
4. Gently fold in the Cool Whip until the filling is light and fluffy.
5. Spoon the mixture into the graham cracker pie crust and smooth the top.
6. Sprinkle chopped roasted peanuts evenly over the pie.
7. Refrigerate for at least 2–3 hours, or until fully set.

Serving Tips

• Slice with a clean, sharp knife for neat pieces.
• Serve chilled for best texture and flavor.
• Drizzle with chocolate or caramel sauce just before serving if desired.

Variations

• Use chocolate graham crust for a chocolate-peanut butter twist.
• Swap creamy peanut butter for crunchy for extra texture.
• Add a layer of melted chocolate on the crust before filling for a firmer base.

• Prep Time
• 15 minutes
• Chill Time
• 2–3 hours
• Total Time
• About 3 hours
• Yield
• 1 pie (8 slices)