Creamy Avocado & Mozzarella Caprese with Fresh Basil

Ingredients:

• 2 avocados, sliced
• 8 oz fresh mozzarella, sliced or torn
• 1½ cups cherry tomatoes, halved
• ¼ cup fresh basil leaves, whole or torn
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze or reduction (optional)
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. Arrange avocado slices, mozzarella, and cherry tomatoes on a serving platter or in a shallow bowl.
2. Scatter fresh basil over the top.
3. Drizzle evenly with olive oil and balsamic glaze, if using.
4. Season with salt and freshly ground black pepper.
5. Serve immediately while the avocado is fresh and creamy.

Serving Tips

• Add a squeeze of fresh lemon juice to the avocado to prevent browning.
• Serve as a side dish, light lunch, or elegant appetizer.
• Delicious alongside grilled chicken, fish, or crusty bread.