Brownie Sundae Cheesecake

Ingredients:

Crust

• 1 1/2 cups crushed Nilla Wafers (about 45–50 cookies)
• 6 tablespoons powdered sugar
• 6 tablespoons cocoa powder
• 6 tablespoons unsalted butter, melted

Brownie Layer

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Cheesecake Layer

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Sundae Toppings

• Hot fudge sauce
• Caramel sauce
• Whipped cream
• Maraschino cherries

Instructions:

Make the Crust

1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a bowl, combine crushed Nilla Wafers, powdered sugar, cocoa powder, and melted butter.
3. Press mixture firmly into the bottom of the prepared pan.
4. Bake for 8–10 minutes, then set aside.

Prepare the Brownie Layer

5. In a bowl, whisk melted butter and sugar until smooth.
6. Add eggs and vanilla; mix well.
7. Stir in cocoa powder, flour, and salt until just combined.
8. Spread brownie batter evenly over the baked crust.

Make the Cheesecake Layer

9. Beat cream cheese and sugar until smooth.
10. Add eggs one at a time, then mix in vanilla and sour cream.
11. Pour cheesecake batter gently over the brownie layer.

Bake

12. Bake for 55–65 minutes, or until the center is slightly set.
13. Turn off oven, crack the door, and let cheesecake cool for 1 hour.
14. Refrigerate for at least 4 hours or overnight.

Serve

15. Before serving, drizzle with hot fudge and caramel. Top with whipped cream and cherries.

Tips

• Use room-temperature ingredients for a smooth cheesecake
• Do not overmix the cheesecake batter
• Chill overnight for clean slices

Storage

Store covered in the refrigerator for up to 4 days. Cheesecake may also be frozen (without toppings) for up to 2 months.

Final Thoughts

Brownie Sundae Cheesecake is rich, decadent, and guaranteed to impress. Every bite delivers layers of chocolate, creaminess, and classic sundae flavor.

Perfect for celebrations, holidays, or anytime chocolate is non-negotiable.