Red Velvet Strawberry Cheesecake

Ingredients:

For the Red Velvet Cake Layers

• 1 1/2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup buttermilk
• 1 tablespoon red food coloring

For the Cheesecake Layer

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Strawberry Topping

• 1 1/2 cups fresh strawberries, sliced
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Optional Garnish

• Fresh strawberries
• Whipped cream

Instructions:

Make the Cheesecake Layer

1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Beat cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing gently.
4. Mix in vanilla extract and sour cream.
5. Pour into pan and bake for 40–45 minutes, until set.
6. Cool completely, then refrigerate for at least 3 hours or overnight.

Make the Red Velvet Cake

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a bowl, whisk flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix sugar, oil, egg, vanilla, vinegar, buttermilk, and food coloring.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between pans.
6. Bake for 20–25 minutes, or until a toothpick comes out clean.
7. Cool completely.

Make the Strawberry Topping

1. In a saucepan, combine strawberries, sugar, and lemon juice over medium heat.
2. Mix cornstarch with water and stir into strawberries.
3. Cook until thickened, about 5–7 minutes.
4. Remove from heat and cool.

Assemble the Cake

1. Place one red velvet cake layer on a serving plate.
2. Carefully place the chilled cheesecake layer on top.
3. Add the second red velvet cake layer.
4. Spoon strawberry topping over the top.
5. Garnish with fresh strawberries or whipped cream if desired.

Tips

• Chill the cheesecake thoroughly for easy assembly
• Use room-temperature ingredients for smooth batter
• A serrated knife works best for clean slices

Storage

Store covered in the refrigerator for up to 4 days. This cake may also be frozen (without strawberry topping) for up to 1 month.

Final Thoughts

Red Velvet Strawberry Cheesecake is rich, creamy, and beautifully layered with bold flavor in every bite. From the soft red velvet cake to the silky cheesecake and sweet strawberries, this dessert truly lives up to its decadent name.

Perfect for celebrations, holidays, or when you want to serve something unforgettable.