Ingredients:
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- ¼ cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- ½ cup caramel sauce
Instructions:
- In a large bowl, mix the peanut butter and powdered sugar until smooth.
- Add graham cracker crumbs and cocoa powder; mix until fully combined.
- Roll the mixture into bite-sized balls and place on a lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, coating completely.
- Drizzle caramel sauce over the coated snowballs and let set until firm.