BLT Pasta Salad

Ingredients:

Pasta Salad

• 1 box rotini pasta
• 2 cups romaine lettuce, chopped
• 13 slices bacon, cooked and crumbled
• 1 1/2 cups cherry tomatoes, halved
• 1 1/2 cups cheddar cheese, shredded
• 1/2 large red onion, finely chopped
• 1 avocado, diced
• 1/4 cup fresh parsley, chopped

Dressing

• 1 packet dry dressing mix (ranch-style works best)
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream

Instructions:

1. Cook the pasta:
   Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool completely.
2. Prepare the bacon:
   Cook bacon until crispy. Drain on paper towels, then crumble.
3. Make the dressing:
   In a medium bowl, whisk together the dressing mix, mayonnaise, and sour cream until smooth. Refrigerate until ready to use.
4. Assemble the salad:
   In a large bowl, combine the cooled pasta, romaine lettuce, bacon, cherry tomatoes, cheddar cheese, red onion, avocado, and parsley.
5. Mix and serve:
   Pour the dressing over the salad and gently toss until everything is evenly coated. Serve immediately or chill until ready to serve.

Tips

• Add the lettuce and avocado just before serving to keep them fresh
• For extra flavor, season lightly with salt and black pepper
• Use thick-cut bacon for best texture

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep lettuce separate if making ahead.

Variations

• Add grilled chicken for a complete meal
• Swap cheddar for Colby Jack or pepper jack
• Use Greek yogurt in place of sour cream for a lighter dressing

Final Thoughts

BLT Pasta Salad brings together everything you love about a BLT in one creamy, crowd-pleasing bowl. Simple ingredients, bold flavor, and always a hit at gatherings.

Easy to make. Easy to love.