Slow Cooker 5-Ingredient BBQ Beef Brisket

Ingredients:

• 3–4 lb beef brisket
• 1½ cups BBQ sauce
• 1 packet onion soup mix
• ¼ cup honey
• 2 tablespoons Worcestershire sauce

Instructions:

1. Prep the brisket:
   Place the brisket in the slow cooker, fat side up.
2. Make the sauce:
   In a bowl, whisk together the BBQ sauce, onion soup mix, honey, and Worcestershire sauce.
3. Slow cook:
   Pour the sauce over the brisket, making sure it’s well coated.
   Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until fork-tender.
4. Rest & slice:
   Remove brisket and let rest for 10 minutes. Slice against the grain.
5. Serve:
   Spoon extra sauce from the slow cooker over the sliced brisket.

Serving Ideas

• Pile onto buns for BBQ brisket sandwiches
• Serve with mashed potatoes, coleslaw, or cornbread
• Great for meal prep—flavor gets even better the next day

Optional Tips

• For crispy edges, broil sliced brisket for 3–5 minutes after slow cooking.
• Swap honey for brown sugar if you like a deeper molasses flavor.