Cheesy Puff Pastry Roll with Ham, Salami & Pepperoni

Ingredients:

• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 cup ham, chopped or sliced thin
• 1 cup salami, chopped
• 1 cup pepperoni, chopped
• 2 cups shredded cheese (mozzarella or mozzarella/provolone blend)
• 1 tsp Italian herbs (optional)
• ½ tsp black pepper (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface.
3. Evenly layer ham, salami, and pepperoni over the pastry.
4. Sprinkle cheese, Italian herbs, and black pepper on top.
5. Roll the pastry tightly into a log and seal the edge.
6. Brush with egg wash and slice into 1-inch pieces.
7. Place slices on the baking sheet and bake for 20–25 minutes, until puffed and golden.
8. Serve warm.