Texas Trash Pie

Ingredients:

• 1 (9-inch) deep-dish pie crust, unbaked
• 1 cup sweetened shredded coconut
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup crushed pretzels
• 1 cup caramel bits or chopped soft caramels
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and place the pie crust on a baking sheet.
2. Evenly layer coconut, chocolate chips, pecans, pretzels, and caramel in the crust.
3. Mix condensed milk with vanilla and pour evenly over the filling.
4. Bake 35–40 minutes, until golden and bubbly. Cover edges with foil if needed.
5. Let cool completely before slicing.