Only 3 Ingredients! A Delicious and Filling Breakfast

3-Ingredient Banana Oat Pancakes

Ingredients:

• 1 ripe banana
• 2 eggs
• 1/2 cup oats

Optional: A pinch of cinnamon or vanilla extract for extra flavor (not included in the core recipe).

Instructions:

1. Mash the banana in a bowl until smooth.
2. Add the eggs and oats, then mix until a thick batter forms.
3. Heat a non-stick pan over medium heat.
4. Pour small amounts of batter into the pan to form pancakes.
5. Cook for 2–3 minutes per side, until golden brown and set.
6. Serve warm.

Why This Breakfast Works

• Naturally sweet with no added sugar
• High in protein from the eggs
• Filling and energizing thanks to the oats
• Quick to make and budget-friendly

Tips and Variations

• Top with peanut butter, yogurt, or fresh fruit if desired
• Freeze leftovers and reheat for a fast breakfast later
• Blend the batter for a smoother pancake texture