No-Bake Coconut Pecan Praline Clusters

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt
• 1 1/2 cups sweetened shredded coconut
• 1 cup pecans, chopped and lightly toasted
• 1/2 cup milk or semi-sweet chocolate chips (for drizzle)

Instructions:

1. Toast chopped pecans in a dry skillet over medium heat for 3–4 minutes until fragrant. Set aside.
2. In a saucepan over medium heat, combine sugar, butter, milk, and salt. Stir until butter melts and mixture is smooth.
3. Bring to a gentle boil and boil exactly 2 minutes, stirring constantly.
4. Remove from heat and stir in vanilla extract.
5. Quickly fold in shredded coconut and toasted pecans until fully coated.
6. Drop spoonfuls onto parchment-lined baking sheets.
7. Melt chocolate chips and drizzle over clusters.
8. Let set at room temperature for 25–30 minutes until firm.