Garlic Herb Marinated Jalapeños

Ingredients:

• 1½ lb fresh jalapeños, sliced into rings
• ¾ cup white vinegar
• ½ cup apple cider vinegar
• ½ cup granulated sugar
• 1 tsp salt
• 4–5 cloves garlic, finely chopped
• 1 tsp red pepper flakes
• 1 tbsp dried oregano
• 1 tbsp fresh parsley, finely chopped
• 1 cup olive oil (or neutral oil for milder flavor)

Instructions:

1. Wash jalapeños thoroughly and slice into even rings.
2. In a saucepan, combine white vinegar, apple cider vinegar, sugar, and salt. Bring to a gentle boil, stirring until sugar dissolves.
3. Add jalapeños to the brine and simmer 2–3 minutes, just until slightly softened but still crisp.
4. Remove from heat and let peppers cool in the brine for about 15 minutes.
5. Drain jalapeños (do not rinse) and transfer to a clean jar. Add garlic, red pepper flakes, oregano, and parsley.
6. Pour olive oil over the peppers until fully submerged. Seal the jar.
7. Refrigerate for 24–48 hours before serving to allow flavors to develop.