Old Time Oven Peach Cobbler

Ingredients:

• 4 cups peeled and sliced fresh peaches (or canned peaches, drained)
• 1 cup granulated sugar, divided
• 1/2 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar size.
2. Prepare the peaches:
   In a medium bowl, combine peaches, 1/2 cup of the sugar, cinnamon, and lemon juice. Stir well and set aside.
3. Make the batter:
   In another bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup sugar.
   Add melted butter, milk, and vanilla extract. Stir until just combined—do not overmix.
4. Assemble the cobbler:
   Pour the batter evenly into the prepared baking dish.
   Spoon the peach mixture evenly over the batter. Do not stir.
5. Bake:
   Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
6. Cool slightly before serving to allow the cobbler to set.

Serving Tips

• Serve warm with vanilla ice cream or whipped cream.
• A drizzle of heavy cream over the top is old-school and delicious.

Optional Variations

• Add 1/4 teaspoon nutmeg for deeper spice flavor.
• Sprinkle coarse sugar on top before baking for extra crunch.
• Substitute half the peaches with berries for a mixed-fruit cobbler.