Golden Fried Peach Pies

Ingredients:

For the Peach Filling

• 2 cups diced fresh or canned peaches (drained if canned)
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch mixed with 1 tablespoon water

For the Dough

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk

For Frying & Finishing

• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions:

1. In a medium bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Stir in the cornstarch mixture and set aside to thicken.
2. In a large bowl, whisk together the flour, salt, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add the buttermilk, stirring gently until a soft dough forms. Do not overmix.
4. Turn the dough out onto a floured surface and roll to about 1/8-inch thickness. Cut into 4-inch circles.
5. Spoon about 1 tablespoon of peach filling onto one half of each dough circle. Fold over to form a half-moon and press edges to seal. Crimp with a fork.
6. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
7. Fry the pies in batches for 2–3 minutes per side, or until golden brown and crispy.
8. Remove and drain on paper towels. Dust with powdered sugar before serving.

Prep & Cook Time

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Servings & Nutrition

• Servings: 8
• Calories: Approximately 250 per serving

Tips & Serving Suggestions

• Use ripe, flavorful peaches for the best taste.
• Maintain oil temperature to ensure even frying and crisp crusts.
• Serve warm or at room temperature.
• Pair with vanilla ice cream for an extra-indulgent dessert.