Cottage Cheese Flatbread

Ingredients:

• 1 cup cottage cheese
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup milk
• 1 large egg
• 1 tablespoon olive oil (for cooking)
• Fresh herbs or grated cheese (optional)

Instructions:

1. In a bowl, mix cottage cheese, flour, baking powder, and salt until a soft dough forms.
2. Add milk and egg; knead gently for 2–3 minutes until smooth.
3. Divide dough into 4 portions, roll into balls, and flatten into ½-inch discs.
4. Heat a lightly oiled non-stick skillet over medium heat.
5. Cook flatbreads for 3–4 minutes per side until golden and puffy.
6. Brush with olive oil and add herbs or cheese if desired.