Fiesta Chicken Casserole

Ingredient:

• 3 cups cooked, shredded chicken
• 12 oz short pasta (rotini or penne)
• 1 1/2 cups corn
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup salsa
• 1 cup sour cream
• 1 packet taco seasoning
• 2 cups shredded Mexican cheese blend, divided
• Salt, to taste
• Cooking spray or oil

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook pasta in salted water until just al dente; drain.
3. In a large bowl, mix sour cream, salsa, and taco seasoning until smooth.
4. Stir in chicken, corn, black beans, and 1 cup cheese.
5. Fold in cooked pasta until evenly coated.
6. Spread mixture into the baking dish and top with remaining cheese.
7. Bake uncovered for 20–25 minutes, until bubbly and lightly golden. Rest 5 minutes before serving.