Oreo Lasagna Dessert

Ingredients:

• 1 package Double Stuf Oreos (regular or any flavor)
• ½ cup butter, melted
• 8 oz cream cheese, room temperature
• 1 cup powdered sugar
• 2 (8 oz) tubs Cool Whip, divided
• 2 (1.5 oz) boxes chocolate pudding mix
• 3 cups cold milk

Instructions:

1. Pulse Oreos in a food processor until fine crumbs form.
2. Mix Oreo crumbs with melted butter until combined. Press firmly into the bottom of a greased 9×13-inch dish. Refrigerate.
3. Beat cream cheese until smooth. Add powdered sugar in two additions, mixing well after each.
4. Fold in 1 tub of Cool Whip. Spread evenly over the Oreo crust. Refrigerate.
5. Whisk pudding mix with cold milk until smooth; let thicken 3–5 minutes. Spread over the cream cheese layer.
6. Top with remaining Cool Whip. Sprinkle with extra Oreo crumbs if desired.
7. Chill at least 4 hours or overnight before serving.