2-Ingredient Puff Pastry Christmas Tree

Ingredients:

• 2 sheets puff pastry
• 60 g hazelnut cream (chocolate-hazelnut spread)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
2. Roll out one sheet of puff pastry into a large rectangle and place it on the prepared baking sheet.
3. Lightly score the pastry into a Christmas tree (triangle with a wide base).
4. Spread the hazelnut cream evenly over the scored tree area using the back of a spoon.
5. Bake for 12 minutes, or until puffed and golden.
6. Remove from the oven and dust generously with powdered sugar before serving.