Peanut Butter Cookie Bites

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and peanut butter until smooth.
4. Add granulated sugar and brown sugar; beat until light and fluffy.
5. Mix in eggs one at a time, then add vanilla extract.
6. Gradually add dry ingredients to the wet mixture, mixing just until combined.
7. Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them about 2 inches apart.
8. Lightly press each ball with a fork to create a crisscross pattern.
9. Bake for 9–11 minutes, or until edges are set and lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Yield

Approximately 36 cookie bites

Storage Tips

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Optional Variations

• Add mini chocolate chips for extra sweetness
• Roll dough balls in sugar before baking for crisp edges
• Use crunchy peanut butter for added texture