Air Fryer Mushrooms

Ingredients:

• 1 lb mushrooms (baby bella or white button)
• ¼ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 2 tsp soy sauce
• 1 tbsp olive oil
• 1 tbsp melted butter (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Gently wipe the mushrooms clean with a kitchen towel.
2. Cut mushrooms in half; if large, cut into quarters so they are evenly sized.
3. Transfer mushrooms to a bowl. Add salt, black pepper, and garlic powder; toss to coat.
4. Add olive oil and soy sauce and toss until mushrooms are evenly coated.
5. Preheat the air fryer to 360°F (180°C).
6. Place mushrooms in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through, until tender with crispy edges.
7. Transfer to a serving dish, drizzle with melted butter if using, toss lightly, and garnish with chopped parsley. Serve warm.