Reindeer Peanut Butter Blossoms

Ingredients:

• 1 package Reese’s peanut butter cookie dough
• 24 Reese’s Miniatures peanut butter cups
• Edible eye sprinkles
• Red mini M&M’s
• Mini pretzel twists

Instructions:

1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
2. Place one peanut butter cookie dough square into each muffin cup.
3. Bake for 8–10 minutes, until just set.
4. Immediately press a Reese’s Miniature into the center of each cookie.
5. Return to the oven for about 30 seconds to soften the chocolate.
6. Add pretzel twists for antlers, sprinkle on eyes, and press in a red M&M for the nose while the chocolate is still melty.
7. Let cool slightly, then serve.
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