Pepperoni Pizza Cheese Drip Chips

Ingredients:

• 4 oz low-moisture mozzarella cheese
• 4 oz provolone cheese
• 2 oz Parmigiano-Reggiano cheese
• 1/2 cup prepared pizza sauce
• 30 slices pepperoni

Instructions:

1. Preheat oven to 400°F (200°C). Line a 13×18-inch baking sheet with parchment paper.
2. Grate the mozzarella and provolone using the large holes of a box grater. Finely grate the Parmigiano-Reggiano. Combine all cheeses in a bowl.
3. Scoop tablespoonfuls of the cheese mixture onto the baking sheet, forming 12 small circles and making sure each scoop includes all three cheeses.
4. Top each cheese pile with about 3/4 teaspoon pizza sauce and one slice of pepperoni.
5. Bake on the center rack for 12–15 minutes, until melted, sizzling, and lightly caramelized.
6. Transfer parchment and chips to a wire rack to cool. Replace parchment and repeat to bake remaining chips.
7. Let chips cool completely until crisp, then remove from parchment and serve.